
Last updated: Tuesday, August 22, 2006
Celebrity chef GORDON RAMSAY is to swap haute cuisine for pub grub when he opens a chain of bars in Britain.
The foul-mouthed HELL'S KITCHEN star is already drawing up plans with business managers to snap up a number of country pubs to sit alongside famed eateries Claridge's and The Savoy Grill in his food empire.
CHRIS HUTCHESON, chief executive of Gordon Ramsay Holdings and Ramsay's father-in-law, says, "What we are looking at now is a move into pubs that serve food. I don't mean gastro-pubs - I mean good food."
The busy chef is also preparing to open restaurants in New York and Florida in October (06) and Los Angeles early next year (07).
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